RumChata is a unique creamy liqueur made with rum, cream, sugar, vanilla and cinnamon. Its name originates as a cross between Rum and the Spanish drink, Horchata. The Peppermint Bark variation of the liqueur first hit the shelves in the winter of 2020. It's somehow a bottle version of a Dirty Horchata. The goal was to create a liqueur that combines these two tastes. The name RumChata is a combination of the words Rum and Horchata. rumchata peppermintbark rumchatapeppermintbark Add a comment. Rumchata, in general, is a cream liqueur based on Rum. It is especially delicious around the holidays too! Great in Hot Chocolate, Pudding Shots, or Candy Cane Martini. This drink is great for an after dinner dessert drink. It’s the perfect after dinner or holiday cocktail.The RumChata makes this drink way creamier and more flavourful than a regular White Russian. You don’t even need a cocktail shaker for this drink. Then drag a toothpick or skewer through the design to make it even more decorative.This RumChata white russian is delicious any time of the year, but especially at Christmas time. This RumChata eggnog cocktail is also a delicious, easy to make holiday cocktail.įor other holiday drinks, try this baileys latte, this baileys hot chocolate or this amaretto hot chocolate. Top the hot chocolate with the whipped cream. If you’d like a little swirl on top, carefully pour some cream in a swirl shape overtop of the martini. Add in the Rumchata and Godiva liqueur to the cup of hot chocolate.Pour the cocktail into your decorated martini glass.Shake well and then taste to adjust the flavoring, as needed.
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